Bookmarks: The Big Thirst

The Secret Life and Turbulent Future of Water

From the New York Times bestselling author of The Wal-Mart Effect comes a fascinating journey into the secret life of water, a book that upends everything we think we know about the most vital substance in our lives.

The Big Thirst: The Secret Life and Turbulent Future of Water

The water coming out of your kitchen tap is four billion years old and might well have been sipped by a Tyrannosaurus Rex. Rather than only three states of water—liquid, ice, and vapor—there is a fourth, “molecular water,” fused into rock 400 miles deep in the Earth, and that’s where most of the planet’s water is found. Unlike most precious resources, water cannot be used up; it can always be made clean enough again to drink—indeed, water can be made so clean that it’s toxic. Water is the most vital substance in our lives but also more amazing and mysterious than we appreciate. As Charles Fishman brings vibrantly to life in this surprising and mind-changing narrative, water runs our world in a host of awe-inspiring ways, yet we take it completely for granted. But the era of easy water is over.

The Big Thirst brilliantly explores our strange and complex relationship to water. We delight in watching waves roll in from the ocean; we take great comfort from sliding into a hot bath; and we will pay a thousand times the price of tap water to drink our preferred brand of the bottled version. We love water—but at the moment, we don’t appreciate it or respect it. Just as we’ve begun to re-imagine our relationship to food, a change that is driving the growth of the organic and local food movements, we must also rethink how we approach and use water. The good news is that we can. As Fishman shows, a host of advances are under way, from the simplicity of harvesting rainwater to the brilliant innovations devised by companies such as IBM, GE, and Royal Caribbean that are making impressive breakthroughs in water productivity. Knowing what to do is not the problem. Ultimately, the hardest part is changing our water consciousness.

As Charles Fishman writes, “Many civilizations have been crippled or destroyed by an inability to understand water or manage it. We have a huge advantage over the generations of people who have come before us, because we can understand water and we can use it smartly.” The Big Thirst will forever change the way we think about water, about our essential relationship to it, and about the creativity we can bring to ensuring that we’ll always have plenty of it.

“An engrossing, globe-trotting narrative [and] a comprehensive, remarkably readable panorama of our dependence on- and responsibilities to- a priceless resource.”
— Publishers Weekly

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Brian James the author

Dynamix Agitators incorporates over 45 years of industrial mixing experience into its industrial mixer models and the processes they are part of. Our mixers and agitators are configured to suit your process and application.

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